It’s normal for most people to store away their BBQs when the weather turns chilly. With the assumption that outdoor cooking is only for warm months.
But true enthusiasts know that winter brings unique opportunities for grilling that you simply can’t find any other time of year.
If you’ve never tried BBQing in the colder months, here are some fantastic reasons to keep the grill going all winter long…
Adds to the Flavour
Winter grilling adds a unique depth of flavour – different from the warmer seasons. The colder air may slow the cooking process slightly, but this can actually give flavours more time to develop.
Whether you’re smoking a pork shoulder for hours or quickly searing steaks, the cool air creates an atmosphere perfect for rich, smoky aromas to infuse deeply into the food.
Many BBQ lovers find that meats smoked in winter seem to have an even bolder, more intense flavour, which is perfect for hearty winter dishes.
Winter also gives you the chance to experiment with seasonal flavours. Think of using cedar planks or applewood chips, which bring out a festive taste. Our smoker box can help you achieve some great flavours.
Lastly, winter’s natural cold means the smoke condenses faster on the meat, which helps give your food an incredible smokiness that’ll leave you craving the next winter BBQ session.
Less Mess and Odours Indoors
Cooking hearty meals indoors all winter can turn the kitchen into a hectic, steamy mess…
Between Christmas meals, rich sauces, and baked goods, the kitchen can start to feel like a hot zone. However, winter BBQing offers a refreshing way to prepare a fantastic meal without adding to the chaos indoors.
Grilling outside keeps strong smells—such as fish, marinades, and intense spices—from lingering in the house. Plus, it’s a great way to avoid setting off smoke alarms or filling your home with the smell of cooking oils and food.
BBQing also minimises cleanup, which is often the least enjoyable part of cooking. All you’ll have to do is give the grill a quick scrub once it cools down a bit (you can do this later if you wish).
And with fewer pots and pans to wash up after a grilled meal, you’ll spend less time scrubbing dishes and more time enjoying the food…
Winter BBQing is Surprisingly Enjoyable
While summer BBQs are often associated with sizzling in the heat, winter grilling has a more relaxed vibe. There’s a certain cosy appeal to bundling up, grabbing a warm drink, and standing by the grill as it radiates warmth.
The cold air makes the experience refreshing, and the smell of smoke against the chill in the air creates a different kind of atmosphere that you just won’t get in the summer.
Even better if it snows, as the novelty of grilling surrounded by a blanket of snow can add a touch of magic to the experience.
Plus, you’ll feel even more dedicated to your role as a BBQ host, as you’ll have the extra responsibility of bringing warmth and comfort to family and friends through your cooking!
Celebrate Christmas with a Twist
One of the best parts of BBQing in winter is the opportunity to bring your unique spin to Christmas and other holiday meals.
Grilling turkey, ham, or beef for holiday gatherings adds a fresh twist to the traditional meal and makes your dish the talk of the table. Flavours unique to the BBQ can elevate a Christmas, Boxing Day or New Year’s meal and create a memorable dining experience for your guests.
Barbecuing holiday meals can also free up your kitchen for other tasks—no need to juggle oven space for the main course! With the BBQ handling the turkey or ham, you can focus on preparing sides, desserts, or appetisers inside.
Grilled sides are also a hit, check our recipes for some great ideas for using brussels sprouts. Your guests will be impressed by your creativity.
Good for Your Health and Mood
During the winter months, it’s common for people to spend more time indoors, which can lead to a lack of fresh air, exercise, and even sunlight. BBQing outside encourages you to get a dose of fresh air, break up your routine, and enjoy the outdoor environment, even in colder weather.
Just being outside, even for a little while, has been shown to improve mood, reduce stress, and even boost energy levels. You’re not just cooking a meal; you’re enjoying an outdoor activity that changes up your routine.
Grilling also promotes healthier eating habits compared to many indoor cooking methods. Grilled food retains more nutrients, and you can skip the heavy oils and fats associated with frying or baking.
So grab your coat, winter BBQing is a great way to maintain a balanced diet with protein-rich meats, fresh veggies, and even grilled fruits.
View our full recipes page for more meal inspiration.
Tips for Winter BBQ Success
If you’re ready to give winter BBQing a try, here are a few tips to make the experience enjoyable and successful:
Dress Warm
Bundle up with layers, gloves, and a hat. Insulated gloves that allow you to handle grilling tools safely are especially useful.
Preheat Your Grill
Winter weather can slow down your grill, so allow extra time for preheating. A well-heated grill helps prevent food from sticking and ensures an even cook.
Keep the Lid Closed
The colder temperatures can make it harder to keep things at the right temperature, so resist the urge to frequently lift the lid. Each time you open the lid, it loses heat, which can extend cooking time.
Create a Comfortable Setup
If possible, position your grill in a sheltered spot away from cold wind, but make sure it’s still a well-ventilated area for safety reasons. Setting up a small seating area with blankets or an outdoor heater can make the winter BBQ more enjoyable for everyone.
Convinced to try out a winter BBQ? More in-depth tips can be found here in our dedicated winter BBQ blog.
