06 Jul 2023
40 minutes | easy | Serves 2-4
These wedges are such a crowd pleaser, and they are quick to cook thanks to a parboil first. We coat them in smoky chipotle flakes, then serve them with a dip made with chipotle hot sauce, for a double whammy of smoky flavour. They will go with pretty much anything!
1.
Parboil the wedges for 10 mins, then allow to steam dry for 5 minutes
2.
Combine all the ingredients for the dip and mix well. Set aside.
3.
Toss with a dash of oil, the chipotle flakes and some salt.
4.
Light two gas burners on the Jupiter Outback BBQ and set the heat to medium. Place the wedges over direct heat and cook until lightly charred on all sides, turning once – around 10 minutes
5.
Serve the wedges with the chipotle dip.
Serve these wedges as a side to steak or grilled fish, or bulk out the meal with a side of salad. That said, they are fantastic on their own as snack!
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