Ranchos Huevos Breakfast Muffins

29 Aug 2024

15 minutes | easy | Serves 2

Ingredients

  • 2 English muffins
  • 2 tbsp chunky salsa
  • 2 eggs
  • 2 tbsp refried beans
  • FOR THE SMOKEY GUACAMOLE
  • 1 avocado
  • 1 large red onion
  • 1 lime
  • Salt and pepper to taste

Directions

1.

Preheat the grill to 200°c

Ensure the flat griddle is inserted.  Add the smoking box filled with wood pellets and allow to come up to temperature.

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2.

Prepare the guacamole

Prepare the guacamole by cutting the avocado in half, pitting and placing face down over direct heat. Peel the onion, chop in half and place face down next to the avocado.

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3.

Char and Smoke

Close the lid and allow to char and smoke.

4.

Once the avocado and onion have good grills marks

Once the avocado and onion have good grills marks remove from the grill. Once slightly cooled dice the red onion into small pieces and add to a mixing bowl.  Scoop out the avocado and add to the bowl.

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5.

Add the juice of the lime

Add the juice of the lime and plenty of salt and pepper. Mash and mix thoroughly with a fork, then set aside.

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6.

Heat the refried beans

Heat the refried beans in a saucepan on the side burner until warmed through.

7.

Crack the eggs

Crack the eggs on the flat griddle and cook through ensuring the egg is still runny.

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8.

Lightly toast the muffin.

9.

Remove everything from the grill

Remove everything from the grill and assemble as follows: muffin base, spread with refried beans, salsa, egg, a generous helping of smokey guacamole and muffin top.

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Recipe Author

Recipe Author

Jack

Hailing from East London, Jack is a culinary artisan with a passion for all things smoky, sizzling, and downright delicious. With a background deeply rooted in the art of barbecue, Jack has honed his craft over the years, becoming a true pitmaster extraordinaire. More than just a chef, Jack is a firm believer that barbecue is about more than just food—it's about bringing people together with an aim to turn every meal into a memorable experience.

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