30 Aug 2024
30 minutes | easy | Serves 2
1.
Preheat the grill to 200°c.
2.
Combine the salt, garlic powder, paprika, black pepper and cinnamon in a bowl and mix well.
3.
Baste a layer of yellow mustard on all sides of each piece of the pork belly to act as a binder.
4.
Coat the pork belly slices in the dry rub ensuring an even distribution on all sides.
5.
Place the pork belly slices on direct heat and close the lid. Turn the pork belly sporadically until charred and the internal temperature reaches 71°c.
6.
Whilst the pork belly is cooking prepare the Carolina mustard sauce. Combine all the ingredients into a saucepan and heat on a medium heat on the side burner stirring intermittently to prevent sticking. Allow to heat for approximately 10 minutes then allow to cool slightly before serving.
7.
Ensure the pork belly has rested for approximately 5 minutes whilst the mustard sauce is cooling. Then serve with your favourite sides or even in a tasty bread roll for an extra special treat.
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