Pizza Burgers

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30 Aug 2024

15 minutes | easy | Serves 2

Ingredients

  • 500g 20% fat beef mice
  • 1 tbsp mixed herbs
  • Salt and pepper
  • 4 tbsp pizza sauce
  • 4 slices burger cheese
  • 100g grated mozzarella
  • 8 slices pepperoni
  • 2 burger buns

Directions

1.

Preheat the grill

Preheat the grill to 200°c.

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2.

In a mixing bowl add the beef mince

In a mixing bowl add the beef mince, the mixed herbs and salt and pepper and mix well. Shape into 4 125g patties using a burger press.

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3.

Place on the grill grates on direct heat

Place on the grill grates on direct heat. Allow colour to form on one side with grill marks then flip the burger and top with burger cheese and handful of mozzarella.  Close the lid to allow to cook and for the cheese to melt.

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4.

Heat the pizza sauce

Meanwhile heat the pizza sauce on the side burner.

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5.

Toast the buns lightly

Once the burgers reach an internal temperature of 72°c toast the buns lightly for a minute then remove everything from the grill.

6.

Assemble the burger

Assemble the burger by adding the bottom bun, a layer of pizza sauce, burger, pizza sauce, burger then top with pepperoni. Add the bun lid and enjoy!

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Recipe Author

Recipe Author

Jack

Hailing from East London, Jack is a culinary artisan with a passion for all things smoky, sizzling, and downright delicious. With a background deeply rooted in the art of barbecue, Jack has honed his craft over the years, becoming a true pitmaster extraordinaire. More than just a chef, Jack is a firm believer that barbecue is about more than just food—it's about bringing people together with an aim to turn every meal into a memorable experience.

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