13 Jun 2023
25 minutes + marinating | easy | Serves 4
While modern recipes for pinchos murunos – Spanish kebabs flavoured with paprika and other spices – are made with pork, these skewers would traditionally be made with lamb, and you could use either for this recipe. They’re perfect served as an appetiser with a simple squeeze of lemon, or as part of a main meal with a large salad and some bread.
1.
Combine all the ingredients for the marinade.
2.
Mix with the pork and some salt and refrigerate overnight if possible.
3.
The next day, thread the pork onto skewers
4.
Preheat two gas burners on the Jupiter Outback BBQ and set the heat to high. Cook the skewers for a couple of minutes each side, or until just cooked through.
5.
Serve the skewers with the lemon wedges on the side.
Pork fillet is a very lean cut, so it’s important not to overcook it. Keep an eye on your skewers and take them off the grill when just cooked, to ensure they’re perfectly tender.
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