31 Jul 2024
| easy | Serves
1.
Preheat the grill to 200C.
2.
Combine the marmite, barbecue sauce, soy sauce, sugar and the lime juice and zest into a mixing bowl and combine. Optionally here you can reserve about a quarter of the mixture to toss the wings in at the end for extra punch.
3.
Add the wings to the bowl and coat evenly.
4.
Leave to marinade for at least 2 hours in the fridge.
5.
Place the wings on direct heat. Close the lid and grill, turning occasionally. Once the wings have reached a safe eating temperature of 75°c and safe to eat, you can continue to cook until they have reached your preferred texture.
6.
Remove from the grill and allow to rest for a few minutes. If you reserved some of the marinade, pour on top of the wings and toss.
7.
Garnish with lime zest and enjoy with your favourite sides.
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