Korean Sesame Rib Eye Steak

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11 Jun 2024

Korean Sesame Rib Eye Steak

| easy | Serves

Ingredients

  • FOR THE MARINADE
  • 3 tbsp olive oil
  • 1 tbsp Gochujang
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 1/2 tsp chili flakes
  • FOR THE SAUCE
  • 3 tbsp maple syrup
  • 4 tbsp gochujang
  • 6 tbsp rice wine vinegar
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • FOR THE CUCUMBER SALAD
  • 1 cucumber sliced into rounds
  • 1 tsp salt
  • 1 tbsp sesame seeds to garnish

Directions

1.

Add the marinade ingredients

Add the marinade ingredients to a mixing jug and combine.

2.

Place your steak in a dish and coat in marinade

Place your steak in a dish and coat in marinade. Allow to marinade in the fridge for 1 – 4 hours.

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3.

Preheat the grill

Preheat the grill to 230°C.

4.

Place the steak over direct heat to sear

Place the steak over direct heat to sear for approximately 2 minutes by which time grill marks and crust should form on the outside. Flip and repeat on the other side.  Remove from direct heat and place on the warming rack to continue to cook. Close the lid.

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5.

allow to rest for about 10 minutes

Once the steak has reached 60°c, remove from the grill and allow to rest for about 10 minutes.

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6.

To prepare the sauce

Add all ingredients in a bowl and combine thoroughly.

7.

To make the cucumber salad

If time allows, pre soak your cucumbers in the salt and allow to sit for half an hour to allow the moisture to be drawn out. This is an optional step however.  Remove the excess salt and place in a serving dish.

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8.

Slice the steak into strips

Slice the steak into strips and pour the sauce over the steak and cucumbers and garnish with sesame seeds.

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Recipe Author

Recipe Author

Jack

Hailing from East London, Jack is a culinary artisan with a passion for all things smoky, sizzling, and downright delicious. With a background deeply rooted in the art of barbecue, Jack has honed his craft over the years, becoming a true pitmaster extraordinaire. More than just a chef, Jack is a firm believer that barbecue is about more than just food—it's about bringing people together with an aim to turn every meal into a memorable experience.

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