15 Dec 2023
50 minutes | easy | Serves 8
2.
Grill the bacon until crispy, allow to cool and chop into small pieces. Set aside.
3.
To prepare the stew, heat some butter in a large cast iron pan and sauté the onions until golden.
4.
Roughly chop the leftover turkey and add to the pan with leftover vegetables.
5.
Add the ranch seasoning.
6.
Add the cream cheese and mix then add the stock.
7.
Cover and allow to stew for approximately five minutes whilst preparing the dumplings.
8.
Prepare the dumplings by adding flour, baking powder and soda in a mixing bowl and gently mix together. Then add the butter working between the fingers until the mixture resembles breadcrumbs.
9.
make a well in the middle and add the milk. Fold in the flour until just mixed then add the chopped bacon.
10.
Take a tablespoon of the dumpling mix at a time and carefully drop it into the stew.
11.
Cover and allow to stew for approximately 20 minutes until the dumplings are cooked through and the juices are bubbling.
12.
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