Cowboy Steak and Caviar

In a food processor add the butter, mustard, chives, parsley, thyme, garlic, lemon juice, paprika, red pepper flakes, salt and pepper, and mix well until combined.

Tear off a strip of cling film and spoon out the butter mix. Roll the butter into a log shape, pressing and shaping as you go. Twist the ends together to secure and refrigerate for 2 hours to overnight to set.

When ready to use, cut a slice and allow to come up to room temperature before serving with your steak.

In a bowl add the beans, corn, tomatoes, onion, pepper, avocado and coriander.

Add the olive oil and lime juice and mix to combine. Season to taste.

Cook your steak to taste then place cowboy butter on top to slowly melt whilst it rests. Slice your steak and serve with delicious cowboy caviar.