Christmas Cooked Ham with Caramelised Carrots

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22 Apr 2025

30 minutes | easy | Serves 4

Ingredients

  • Use a cooked Ham or boil a Gammon for 20 minutes per ½kg
  • 8 cloves Garlic
  • 10g Red Peppercorns
  • 50ml Maple Syrup
  • 50ml Rapeseed Oil
  • 8 whole Carrots

Directions

1.

Score

Score a criss-cross pattern with a sharp knife in the top fat of the ham

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2.

Brush

Brush the top with the rapeseed oil

3.

Place red peppercorns

Place red peppercorns in each square corner

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4.

Drizzle the maple syrup

Drizzle the maple syrup over the top

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5.

Peel and cut the carrots

Peel and cut the carrots lengthways into quarters

6.

Prep garlic

Peel and cut the garlic in half

7.

Coat carrots

Coat the carrots and garlic with rapeseed oil

8.

Grill

Place the ham and carrots onto the Outback grill and cook for 10 minutes turning occasionally

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Recipe Author

Recipe Author

BBQ Ben

Ben Bartlett, AKA BBQ Ben has been appointed as Brand Ambassador for Outback. The partnership between BBQ Ben and Outback creates a platform for superb brand awareness of a fantastic barbecue product. The combination of Ben’s creative and innovative culinary expertise around BBQ cooking used on the Outback range of hybrid. gas and charcoal barbecues is a winner that barbecuers will all benefit from. Britain’s Best BBQ’er, Ben Bartlett BBQ Ben is one of the UK’s foremost demonstration chefs and author of several notable cookery books. His first book “The BBQ Manual” published by Haynes is available in 75 countries and his latest book “Australian & British BBQ Secrets” is written with top Australian Chef Ross Yarranton. He was the first winner of Britain’s Best BBQer and regularly appears on television and radio. Ben’s TV appearances include This Morning, Ready Steady Cook, BBC Breakfast TV and Good Morning America. His award-winning “BBQ Ben Original BBQ Sauce” has won GOLD at The Taste of The West Awards. He is a Board Member of the Master Chefs of Great Britain and Director and Ambassador for Love British Food. Recipe by Ben Bartlett ©2024 Chef Ambassador for Outback Barbecues

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