Caribbean Style Chicken Curry

31 Jul 2024

Caribbean Style Chicken Curry

| easy | Serves

Ingredients

  • 1kg chicken leg pieces
  • 2 tablespoons Jamaican/ Caribbean curry powder
  • 1 tbsp allspice
  • 1 tbsp dried thyme
  • 1 tbsp turmeric
  • Salt and black pepper to taste
  • 1 medium onion chopped
  • 1 red pepper chopped
  • 1-2 Scotch Bonnet pepper chopped (depending on how hot you can take it!)
  • 4 cloves garlic minced
  • 2 tablespoons grated ginger
  • 2 carrots peeled and chopped
  • 2 tablespoons Jamaican/ Carribbean curry powder
  • 300ml chicken stock
  • 1 celeriac, peeled and chopped
  • 2 sweet potatoes peeled and chopped
  • Salt and pepper to taste

Directions

1.

Preheat grill

Preheat the grill to 200°C.

2.

Season chicken

Combine the chicken spice ingredients and season the chicken legs all over.

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3.

Place on grill

Once the grill is hot place the legs over direct heat allowing them to cook and turning frequently.

4.

Prepare vegetables

Whilst the chicken is cooking, prepare all the vegetables.

5.

Sauté

Sauté the chopped onions until translucent and add the garlic, ginger, red pepper and scotch bonnets. Add two tablespoons of Caribbean curry powder and allow the aromatics to simmer for 2 – 3minutes to absorb the taste.

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6.

Add stock and other vegetables

Stir in the chicken stock and add the celeriac, sweet potatoes, carrots, salt and pepper and give it a good mix and shut the lid to allow everything to cook.

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7.

Add chicken

Once the chicken has come up to temperature (75°C) and has achieved some grill marks, place in the curry and close the lid.

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8.

Serve

Reduce the heat to 150°c and allow the mixture to reduce down for half an hour to an hour, then serve with rice and enjoy.

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Recipe Author

Recipe Author

Jack

Hailing from East London, Jack is a culinary artisan with a passion for all things smoky, sizzling, and downright delicious. With a background deeply rooted in the art of barbecue, Jack has honed his craft over the years, becoming a true pitmaster extraordinaire. More than just a chef, Jack is a firm believer that barbecue is about more than just food—it's about bringing people together with an aim to turn every meal into a memorable experience.

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