BBQ Salmon, Asparagus and Vine Tomatoes

01 Apr 2025

20 mins | easy | Serves Serves 4

Ingredients

  • Salmon
  • Lemon cut into half
  • Asparagus
  • Part cooked new potatoes
  • Vine tomatoes

Directions

1.

Cook potatoes

Add new potatoes to a pan with salted water and part cook. Cool down and sprinkle over with some oil, salt and pepper and wrap in foil.

2.

Add to BBQ

Place the foiled potatoes onto a low heat part of the BBQ.

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3.

Prep BBQ

Place the kebab rack onto the BBQ on high heat

4.

Char lemon

Add a lemon half onto the BBQ to char

5.

Add salmon

Slice the salmon into thick long strips & Skewer salmon & place onto the kebab rack. Season with salt & pepper, the asparagus and vine tomatoes.

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6.

Close lid

Place lid down for a few minutes.

7.

Flip

Lift the lid, turn the salmon & the asparagus and the vine tomatoes.

8.

Final cook

Place lid down and cook for another few minutes.

9.

Serve

Serve the salmon with the potatoes, asparagus, tomatoes, get the charred lemon and squeeze over the dish.

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Recipe Author

Recipe Author

Chef James

As a private chef in Hereford with over 30 years experience, I feel blessed to have catered for a broad range of clients, from royalty to top business directors, both privately and in some of the countries finest restaurants. Now based in the heart of the Herefordshire countryside, where I am spoilt for choice with the finest local ingredients, I hand-pick the very best local suppliers and pride myself on working with small, sustainable producers. This both supports the local economy and ensures that my ingredients are of the highest quality. I have experience of working in the counties finest establishments as well as working for two of Hereford’s prestigious events catering companies where I was an integral part in helping them to achieve their number one status in the local area. I love the flexibility and creativity that my private cheffing job allows, enabling me to create exciting and personalised menus for fabulous dinner parties. I can cater for any sized event whilst accommodating simple lower budget arrangements to extravagant fine dining.

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