Description
• Carbon steel wok
• Compatible with all Outback models integrated with Multi-Cooking Surface system
Carbon Steel Wok – Multi-Cooking Surface
£17.99
Don’t have time to grill? Make a quick, delicious stir-fry dinner with the Outback Carbon Steel Wok on your barbecue. Simply remove central grill and vapour bars before cooking with the wok. Compatible with all Outback models that are integrated with Multi Cooking Surface system.
136 in stock
Additional information
| Diameter | 300 mm |
|---|---|
| Weight | 1.4 kg |
| Dimensions | 520 × 320 × 90 mm |
| Types | Multi-Cooking Surface |
| Gas Barbecue Model | Dual Fuel 2 Burner Hybrid, Jupiter 4 Burner Hybrid Gas – Blue, Jupiter 4 Burner Hybrid Gas – Green, Jupiter 4 Burner Hybrid Gas – Red, Jupiter 4 Burner Hybrid Gas – Stainless Steel, Jupiter 6 Burner Hybrid Gas – Stainless Steel, Magnum 3 Hybrid Gas, Meteor Plus 4 Burner Hybrid Gas – Green, Meteor Plus 4 Burner Hybrid Gas – Red, Meteor Plus 4 Burner Hybrid Gas – Stainless Steel, Meteor Plus 6 Burner Hybrid Gas – Stainless Steel, Ranger 3 Hybrid Gas, Saturn 4 Burner Hybrid Gas, Saturn 6 Burner Hybrid Gas, Signature II 4 Burner Hybrid Gas, Signature II 6 Burner Hybrid Gas |
| Charcoal Barbecue Model | Dual Fuel 2 Burner Hybrid |
1 review for Carbon Steel Wok – Multi-Cooking Surface
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Create The Ultimate Outdoor Dining Experience
With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.
With premium barbecues and stunning, summer-and-beyond firepits, Outback has a range that includes some of the world’s most trusted products for the best in outdoor living.
Tim cobb (verified owner) –
The product itself is a good sized, well made, sturdy item. It is flat bottomed and converts well to a induction hob in the current inclement weather. It does, as with any wok, need to be seasoned properly.
The biggest bug bear and the reason I have deducted 2 stars instead of 1, is the label. It comes from the manufacturer with a paper label plastered across the inside cooking surface. The label is stuck on using a very adhesive glue. After half an hour of scrubbing in warm water with various scrubbers and other products, I finally managed to get the label of enough to be happy to season it. Even then though,there is still a clear circular mark on it where the label was. Because of this I cannot be confident of the long term ability of the seasoning of the wok, so cannot fully recommend it.
Mark Osborne –
Hi Tim,
Thanks for taking the time to leave us a review.
I apologise for the inconvenience when having to remove the label, we have removed the label and replaced with a simple ‘hang tag’ for future production.
Regards
Outback Customer Services.